Menu
Starters
Caprese Salad
9 €
Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze.
Calamari Fritti
13 €
Crispy fried calamari served with a side of marinara sauce.
Bruschetta al Pomodoro
10 €
Grilled bread topped with fresh tomatoes, garlic, basil, and a drizzle of olive oil.
First Courses
Lasagna al Forno
18 €
Layers of pasta, rich meat sauce, béchamel, and mozzarella baked to perfection.
Penne Arrabbiata
18 €
Penne pasta in a spicy tomato sauce with garlic and chili.
Spaghetti Aglio e Olio
18 €
Spaghetti tossed with garlic, olive oil, red pepper flakes, and parsley.
Main Courses
Branzino al Sale
32 €
Whole sea bass baked in salt crust, served with seasonal vegetables.
Osso Buco
22 €
Slow-cooked veal shank with a rich sauce, served with risotto.
Pollo Parmigiana
20 €
Breaded chicken breast topped with marinara sauce and melted mozzarella.
Desserts
Gelato
8 €
Italian ice cream available in various flavors.
Panna Cotta
8 €
Creamy vanilla custard topped with berry sauce.
Tiramisu
11 €
Classic Italian dessert made with coffee-soaked ladyfingers and mascarpone cream.
Drinks
Espresso
4 €
A rich and bold Italian coffee served hot.
Limoncello
6 €
A refreshing lemon liqueur served chilled as a digestif.
Italian Soda
4 €
Flavored sparkling water served with a twist of lime.